I find that the weekends are never long enough. It’s as though Mondays come out of no where, catching us by surprise and placing us back into our weekly routine, which to some of us (me at least) seems like we’re switched onto autopilot performing our daily tasks almost religiously.
On Monday mornings, nothing is more tempting than pressing the snooze button to catch another 10 minutes os Zzz’s. I always think of the popular song, “Manic Monday” by the Bangles whenever the start of a new week rolls around and I’m running around the kitchen grabbing coffee and getting everything ready for the work day. I have to remind myself twice, to just take a deep breath and relax so I don’t look like such a frazzled, out of my mind mess.
To make my transition back into the work week a bit easier, I like to find simple recipes on Pinterest for weekday dinners that I can stock up on the ingredients for over the weekend. Usually, I make just enough for dinner and one serving of leftovers to take into work the next day for lunch. It’s a double doozie! This week I was craving Chinese food and found a super easy Sweet & Sour chicken recipe courtesy of the food blog, Damn Delicious (such a great name, because that’s exactly what this recipe turned out to be).
Disclaimer: I halved the recipe to make just enough for one dinner plus one serving of leftovers.
Cook the chicken on medium-high until it’s golden brown.
Usually it takes about 3-4 minutes to cook all the way through.
There’s two simple parts to this recipe: cooking the chicken in an egg and corn starch batter and preparing and pouring the sweet & sour sauce over the chicken before baking it in the oven.
Make sure to evenly disperse the sauce throughout the pan.
After about 55 minutes the chicken should be baked to perfection.
Serve over rice or veggies and you’ve got yourself a delicious home-cooked meal!