Mexican food is something I crave on a regular basis – there’s no better way to end a long day than with a cup of queso shared with friends and an ice cold margarita, especially in the summer heat! This past weekend, I was definitely feeling the craving come on and knew I would have to find an easy way to satisfy it. Being from Florida, I’m also a huge seafood fanatic, therefore when I came across this recipe for shrimp tacos with cilantro-lime sour cream, I knew it was the best of both worlds.
It’s a super easy, no mess recipe that can be fixed up quickly on even the busiest of nights. It took me about 30 minutes maximum from start to finish.
The blend of spices mixed in with the shrimp glaze made the dish turn out top notch!
The sliced avocado and cilantro-lime sour cream made this dish refreshing for a summer meal.
Serve with a margarita on the rocks and you have yourself a meal!
What’s your favorite go-to Mexican dish?